Wednesday 19 April 2017
8:00 pm - 10:00 pm
A comedy show meets illustrated lecture meets cookery demonstration ~ fresh from the Edinburgh Fringe and discover the science behind George Egg‘s absurd but resourceful cooking methods.
“A hugely entertaining variety turn” The Guardian
Wildly brandishing the worlds’ second largest briefcase containing a battery of ridiculous props, George bounds onto the stage to perform one of the most original, interesting, innovative, and sweetly whimsical comedy performances you are ever likely to see.
He has been hailed as ‘a Tommy Cooper for the twenty first century’ and through tears of laughter you’ll see why. A true cross between alternative stand-up comedy and music hall variety.
George Egg has been a professional stand-up comedian for the last two decades. He has an extremely successful solo show with which he has toured in Germany, Switzerland, Holland, Belgium, Spain, Austria, France and of course extensively in the United Kingdom, both on the stage and on the television, and more recently has been the support act for Lee Mack, Mickey Flannagan and Jack Dee.
suitable for 14+ ~ contains mild swearing
Tickets: Adult £14 / Students £12 / Young people £7/ Members £12 / Under 10s and Seasons free
PAY AT THE DOOR, BUT RESERVE YOUR TICKET BELOW
Genre No Categories
The online booking system is now closed. However telephone us on 01471 844207 because there may well be tickets available at the door.